130ml maple syrup
60ml honey
1 tsp vanilla extract
300g rolled oats
100g pecans, roughly chopped
100g almonds, roughly chopped
Mix the oil, maple syrup, honey and vanilla in a large bowl. Add the remaining ingredients and mix..
Tip this mixture onto two baking sheets and spread evenly. Bake for 25-30 mins at 140C.
Leave to cool then transfer to a kilner jar or other airtight container, it should break-up into "clusters" as you transfer it.
This is also a great way of using the crushed up bits of purchased cereal left in the bottom of packs, just add to the mix reducing the amount of oats by the weight off added cerials:
