Leo James

Things I'm up to around the kitchen and garden. Crafting food and drink and embarking on the keeping of hens. Possibly the odd comment about hotel and restaurant food.

Saturday, 29 June 2019

Gaufres Flamandes

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Flemish Waffles Makes about 40 to 50 waffles, depending on size For the gaufres (waffles): 250g plain flour 20g golden ...

Monday, 8 October 2018

Quince Marmalade

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Roll over Seville orange and make way for quince . My new favourite ingredient for marmalade is not new at all. It was the principle cons...

Sunday, 15 November 2015

Nutella Bread and Butter Pudding

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Serves four and fits in a 12cm X 18cm gratin dish. Double-up if needed for a larger dish. Ingredients 4 slices of dry, medium sli...

Sunday, 5 July 2015

White & Dark Chocolate chip Banana Muffins

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‎Makes 24 muffins (halve all quantities for 12 and keep same cooking time) Ingredients 400g plain flour 100g wholemeal fl...

Saturday, 29 November 2014

Stollen Recipe

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Stollen Ingredients 1 500g strong white bread flour 100g caster sugar 1 sachet fast action yeast 10g salt 150g soft butter 25...

Wednesday, 7 May 2014

Baked Creamy Egg in a Crispy Cup

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This is a quick and tasty way to cook egg. It's similar to cottage eggs, where the egg is baked in a ramekin without a bread lining,...

Sunday, 20 April 2014

Quick Flammekuchen, tarte flambee

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I believe tarte flambée, or flammekuchen, is a dish from the Alsace region. Traditionally a thin leavened bread topped with c rème fraîch...

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About Me

Leo James: I'm at my happiest in the kitchen or in the brewhouse, too long in the latter and I'm in the doghouse.

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