Nutella Bread and Butter Pudding

Serves four and fits in a 12cm X 18cm gratin dish. Double-up if needed for a larger dish. 

Ingredients 

4 slices of dry, medium sliced, white bread

Softened butter

Nutella

150ml milk

15g caster sugar

1 egg

1/2 tsp vanilla extract 

1 tsp demerara sugar

Method

Make two sandwiches of the bread, buttered on the outside and just Nutella on the inside, thickly spread.

Cut off the crusts and cut each‎ sandwich into four triangles then arrange in a buttered gratin dish. 

‎Beat together the milk, egg, caster sugar and vanilla extract. 

Pour over the sandwiches. 

Sprinkle with demerara sugar. 

Bake for 20 to 35 minutes, until golden brown on top, at 160C (fan oven)